Boulder Tea - Japanese Whole Leaf Tea Free US Shipping

BREWING INSTRUCTIONS

All Japanese green tea comes from the camellia sinensis tea plant. 30% of the nutrition of green tea leaves is water soluble
(this means the nutrients emerge when steeped in water) - catechin, theanine, caffeine, vitamin C, and more.
70% of the nutrients of green tea leaves is non-water soluble - vitamin E, beta carotene, dietary fiber, and more.
When you use matcha, because it is the whole leaf dried then ground, you are getting 100% of green tea nutrition.

Becasue Obubu uses simple, natural processing, their tea is made using whole leaves compared to many teas that
are made from bits and pieces of tea and tea dust. The combination of this process and the freshness enables you to
brew the leaves three times. This is a brewing guide but you can adjust the time to suite your taste.
It is very important not to overbrew this tea. If it's brewed too long or if the water
is too hot, the taste will become bitter. If this happens, brew the same leaves again.

TEA MASTER SENCHA BREWING INSTRUCTIONS: one teaspoon of tea, one half cup room temperature water.
Pour hot water into the teacup to warm it.
When the heat can be felt on the outside of the cup, that is the time to add the tea and water to the teapot.
Discard water from cup. Brew for 30 seconds and pour out every drop of tea. This first brewing will be sweet.
For the second & third brewing use hot water (212 F) and serve immediately. You will taste more astringency in these brewings.

ALTERNATIVE SENCHA BREWING INSTRUCTIONS: one teaspoon of tea, one half cup of hot but not boiling water.
Brew for 30 to 90 seconds - adjust to taste

MACCHA BREWING INSTRUCTIONS: If you're using a Chasen (bamboo whisk) you can add 1/2 teaspoon of maccha directly into a cup or bowl,
then slowly add one cup of hot water (175° F) and whisk briskly in a side-to-side motion until frothy.

Without a Chasen, you will need to make a smooth paste by adding the maccha to 2 ounces of hot water and mixing well.
After the paste is made, slowly add the remaining cup of hot water continuing to mix well and drink promptly.

GENMAICHA, HOJICHA, BANCHA BREWING INSTRUCTIONS: one teaspoon of tea, one cup hot water.
Place tea and boiling water (212° F) in teapot and let brew for 90 seconds to start until you reach your desired taste.
You can reuse your tea leaves for three or more brewings by adjusting your brewing time. Excellent as Iced Tea, too!

Did you know Fresh Iced Tea contains 20 times more antioxidants than bottled or canned iced tea? (according to USDA report)
Check out our Make Your Own Tea Bags

ICED TEA INSTRUCTIONS: Brew as directed above and chill. Or, use twice as much tea, brew then cool, then add ice cubes right before serving.
Brewing the tea stronger will offset the dilution of taste from the melting ice cubes. Note: try adding spearmint to your iced tea for a new taste.

Boulder Tea is about green tea health benefits, green tea, tea ceremony, diet green tea, japanese tea, japanese tea garden, japanese tea house, chado, tea ceremony, japanese tea pot, kyusu,
chawan, matcha, maccha, sencha, hojicha, kukicha, genmaicha, kusenaoshi, korean tea, oolong, rooibos, yerba mate, mint tea, flavored tea, white tea, kombucha, kabuse, catechin, theanine,
antioxidants, sado, dietary fiber, green tea, chasen, bamboo whisk, las vegas, tea las vegas

かぶせ煎茶	Kabuse Sencha - Very sweet taste and tender leaves are produced by shading the leaves before harvesting in the spring. Very high in caffeine and theanine - it clears the mind and is relaxing. Brew 3 times and the tea farm says you can eat the leaves drizzled with soy sauce for 100% green tea nutrition. You can now order this tea directly from the farm http://www.obubutea.com/
	Kaze Sencha - Slightly mild taste and a little easier to brew when compared to our Kabuse Sencha. Same nutritional value and very high caffeine content as Kabuse, just not quite intense and less of a tendency to become bitter when it's brewed too hot or too long. Kaze Sencha can also be brewed 3 times. You can now order this tea directly from the farm http://www.obubutea.com/
抹茶	Ujihikari Maccha - Koicha Quality! Sweet, strong flavor (Thick Tea); Bright green in color. 100% handground powdered green tea. FREE SHIPPING 30gram Bag $19.00 Only a few bags left
炒り方四種類	Hojicha - Hojicha is roasted green tea - very low in caffeine with a mellow roasted flavor. You can rebrew your tea leaves for two or three pourings by adjusting your brewing time. Excellent as Iced Tea, too! Asa-iri ほうじ茶 (浅炒り): light roast FREE SHIPPING 100gram bag $12.00
ちょっとぜいたくな玄米茶	Genmaicha - Genmai means "brown rice" The sencha leaves are mixed with roasted rice and little bits of popcorn. Full of toasted flavor and low in caffeine. FREE SHIPPING 100gram bag $10.00
	Genmai - Organic Roasted Brown Rice ONLY Can be brewed as a caffeine free tea or mix it with any tea you already have. Genmai can be eaten straight as a snack or healthy crouton replacement. FREE SHIPPING 100gram bag $10.00
	Yanagi Bancha - Known as Sushi Bar Tea, this everyday, inexpensive tea has a premium taste made from summer sencha. Naturally low caffeine, whole leaf tea. You can now order this tea directly from the farm http://www.obubutea.com/
	Green Tea Latte Mix (Sweetened Matcha) All natural powdered green tea with sugar. Make Ice Blended Matcha & Green Tea Latte easily. Comes in resealable foil bag w/recipes FREE SHIPPING New Size 1.1 Pound 30+ servings $26.00 ONLY ONE IN STOCK

JAPANESE WHOLE LEAF TEA BREWING INSTRUCTIONSKabuse Sencha Matcha Kaze Sencha Hojicha Genmaicha Bancha Green Tea Latte Mix

JAPANESE WHOLE LEAF TEA BREWING INSTRUCTIONS

Kabuse Sencha Matcha Kaze Sencha Hojicha Genmaicha Bancha Green Tea Latte Mix